|
Rolling the choice tender green leaves into the unusual shape of tin, tightly rolled balls is what gives this green tea its name. Boiling water causes the leaves to open up like flowers in graceful patterns which add a dimension of visual pleasure to tea drinking |
Type: |
single estate green tea |
|
Origin: |
China |
|
Taste: |
strong brew with a memorable fragrance and lingering aftertaste |
|
Preparation: |
one level teaspoon per infusion, brew three to five minutes dependant on strength required |
|
| this pure leaf tea can be re-infused until all the essence has been brewed from the leaf |
| Self-drinking: |
the term given to single estate blended or unblended teas - the tea tasters expression for teas with sufficient aroma, flavor, body and color to stand alone without additives. |
|
Enjoy: |
pure green teas benefit from no additives |
|