The most prestigious and refined of India black teas grown in the Himalayan mountains at elevations up to 7,000 feet.
High quality tea from the great garden of Singbulli. Grade TGFOP1. Significant finesse.
Tea lore: It's taste is perhaps the subtlest the tongue can experience, so unassertive it can be almost subliminal. Tea both calms and stimulates, but its secret teaching is conscious enjoyment.
Type: |
single estate tea |
Origin: |
Darjeeling, India |
Taste: |
full bodied delicate taste with a fruity note - the young leaves yield a light tea. A gentle afternoon tea |
Preparation: |
one level teaspoon per infusion, brew three to five minutes dependant on strength required this pure leaf tea can be re-infused until all the essence has been brewed from the leaf |
| Self-drinking: | the term given to single estate blended and unblended teas - the tea tasters expression for teas with sufficient aroma, flavour, body and color to stand alone without additives. |
Enjoy: |
pure Darjeeling's are best without additives |